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DTSTART;VALUE=DATE:20191101
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DTSTAMP:20191016T172720Z
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UID:1446-1572566400-1573430399@visitsomerspoint.com
SUMMARY:10th Annual Somers Point Restaurant Week
DESCRIPTION:During Restaurant Week in Somers Point\, diners can enjoy a three-course dinner menu for only $27.19 and/or a two-course lunch menu for only $12.19 at 16 participating restaurants. (Note: Greate Bay Country Club is open to public during Restaurant Week.) \n  \nNEW! “Eat\, Dine and Be Social” contest – While enjoying Restaurant Week for lunch and/or dinner at participating Somers Point Restaurant Week restaurants and Passion Vines\, LIKE Somers Point Restaurant Week on Facebook and POST your dining pictures to our Facebook page for a CHANCE TO WIN a $250 Gift Basket. Be sure to include the hashtag #SPRW19 so your post can be found. Participants can enter unlimited times\, but must post from different locations for each entry. One winner will be chosen on Friday\, November 15. \n  \nNEW! Jazzing Up Restaurant Week – Somers Point Restaurant Week is partnering with The South Jersey Jazz Society to combine culinary specialties at each location with the Art of Jazz for a unique dining experience. You can follow your favorite Jazz soloists each night as you dine your way through Somers Point. See the Jazz performance schedule for where and when performances are scheduled to take place at www.somersptrestaurantwk.com. \n  \nNEW! The Somers Point Restaurant Association will be proudly supporting the Salvation Army of Atlantic City in efforts to expand Thanksgiving dinner services and provide daily meals to those in need this winter. \n  \nNEW! Town Tastes – Passion Vines in the Somers Point Shopping Center will host a Town Tasting event on Saturday\, November 9 from 2-4 p.m. with wine pairings and Restaurant Week appetizers. Seasonal wines will be available for purchase at their store throughout Restaurant Week to bring along to BYOB locations. Reservations are required for the event by calling 609-601-8463. \n  \nPresenting Sponsor includes Sysco Food Services\, along with supporting sponsors B.F. Mazzeo’s Fruit and Produce\, D & D Foods\, ERCO\, Penn Jersey Paper Products\, Northern Liberties Food Processors\, Republic Bank\, South Jersey Industries\, Westside Meats\, the Somers Point Economic Development Commission\, The Somers Point Business Association and The South Jersey Jazz Society. \n  \nRestaurants included in this year’s event: Anchorage Tavern\, Buona Vita\, Clancy’s by the Bay\, Charlie’s\, The Grilled Cheese & Crab Cake Co.\, Crab Trap\, Doc’s Place\, El Tipico Mexican Taqueria\, Fitzpatrick’s Deli & Steakhouse\, Gregory’s\, Italian Street Restaurant & Pizza\, Josie Kelly’s Public House\, Marsini’s Kitchen\, the OG Original Greek\, Sal’s Coal Fired Pizza\, and The Windjammer. \n  \nFor a printable version of participating restaurants\, addresses\, menus\, jazz schedule\, and reservations – including details on the “Dine Basket” contest – please call 609-653-8155 x300 or visit www.somersptrestaurantwk.com.
URL:https://visitsomerspoint.com/event/10th-annual-somers-point-restaurant-week/
LOCATION:New Jersey
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DTSTART;TZID=America/New_York:20191109T183000
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UID:1450-1573324200-1573324200@visitsomerspoint.com
SUMMARY:“On The Line: The Story of America’s Largest Crabbing Tournament” Documentary Premier
DESCRIPTION:Be there for the red-carpet premiere of “On The Line: The Story of America’s Largest Crabbing Tournament” – a documentary on the Assault on Patcong Creek Crabbing Tournament\, which takes place in the waters surrounding Somers Point annually in June – on Saturday\, November 9 at 6:30 p.m. at the Gateway Playhouse\, 738 Bay Avenue. Ticket price includes hors d’oeuvres\, premiere screening of the documentary with an introduction by director Leanna Mullen\, and a post-screening panel discussion featuring Mullen\, tournament veterans Jodi Hillman\, Tom Dati\, Bill “Willie Crab” Wilson\, and tournament founder Ron Meischker\, as well as a few surprise guests. Wine and beer will be available at the cash bar. \n  \nTicket prices are only $15 per person through Sunday\, October 13\, and will be to $20 thereafter. Proceeds benefit the Patcong Creek Foundation’s educational and environmental initiatives. \n  \nFor more information\, visit www.Facebook.com/events.
URL:https://visitsomerspoint.com/event/on-the-line-the-story-of-americas-largest-crabbing-tournament-documentary-premier/
LOCATION:Gateway Playhouse\, Bay Avenue\, Somers Point\, NJ\, 08244\, United States
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